Spray drying for the food industry : unit operations and processing equipment in the food industry /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Jafari, Seid Mahdi
Format:	eBook
Language:	English
Published:	Cambridge, MA : Woodhead Publishing is an imprint of Elsevier, [2024]
Subjects:	Food > Drying. Spray drying. Aliments > Déshydratation. Séchage par pulvérisation. dehydration. Food > Drying Spray drying Electronic books.
Online Access:	Connect to the full text of this electronic book

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