Functional dietary lipids : food formulation, consumer issues and innovation for health /
Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health, Second Edition discusses this important component of the human diet and the ways it plays an essential functional role. As with the previous edition, this book covers the functionality and nutritional benefits of...
| Corporate Author: | ScienceDirect (Online service) |
|---|---|
| Other Authors: | Sanders, Thomas A. B. (Editor) |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, MA :
Woodhead Publishing, an imprint of Elsevier,
[2024]
|
| Edition: | Second edition. |
| Series: | Woodhead Publishing in food science, technology, and nutrition.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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