Functional dietary lipids : food formulation, consumer issues and innovation for health /

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health, Second Edition discusses this important component of the human diet and the ways it plays an essential functional role. As with the previous edition, this book covers the functionality and nutritional benefits of...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Sanders, Thomas A. B. (Editor)
Format:	eBook
Language:	English
Published:	Cambridge, MA : Woodhead Publishing, an imprint of Elsevier, [2024]
Edition:	Second edition.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Lipids in human nutrition. Lipides dans l'alimentation humaine. Electronic books.
Online Access:	Connect to the full text of this electronic book