History of food and nutrition toxicology /
"Provides an overview of history in the field to help readers better understand future applications for evaluating newer and valuable approaches and their impacts on human health. The book explores issues associated with chemical contaminants, toxicants, the use of dietary supplements and pharm...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom :
Elsevier, Academic Press, an Imprint of Elsevier,
[2023]
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | "Provides an overview of history in the field to help readers better understand future applications for evaluating newer and valuable approaches and their impacts on human health. The book explores issues associated with chemical contaminants, toxicants, the use of dietary supplements and pharmaceuticals, and increasing concerns surrounding food toxicity and safety. The addition of historical case studies and end-of chapter questions make the book ideal for toxicologists, food scientists, pharmaceutical scientists, and other researchers who want to understand current state and future challenges in the field." -From publisher. |
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| Physical Description: | 1 online resource (xv, 331 pages) : color illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0128212624 9780128212622 |