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History of food and nutrition toxicology /

"Provides an overview of history in the field to help readers better understand future applications for evaluating newer and valuable approaches and their impacts on human health. The book explores issues associated with chemical contaminants, toxicants, the use of dietary supplements and pharm...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Haugabrooks, Esther (Editor), Hayes, A. Wallace (Andrew Wallace), 1939- (Editor)
Format: eBook
Language:English
Published: London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom : Elsevier, Academic Press, an Imprint of Elsevier, [2023]
Subjects:
Food > Toxicology > History.
Nutrition > History.
Aliments > Toxicologie > Histoire.
Nutrition > Histoire.
Food > Toxicology
Nutrition
Electronic books.
History
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Call Number: RA1258 .H57 2023
 
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RA1258 .H57 2023 Available