A complete guide to quality in small-scale wine making /

A Complete Guide to Quality in Small-Scale Wine Making, Second Edition is the first and only book to focus specifically on the challenges relevant to non-industrial scale production of optimal wine with a scientifically rigorous approach. Fully revised and updated with new insights on the importance...

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Bibliographic Details

Main Authors:	Considine, J. A. (Author), Frankish, Elizabeth (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London ; San Diego, CA : Academic Press, [2023]
Edition:	Second edition.
Subjects:	Wine and wine making > Quality control. Wine and wine making > Chemistry. Wine and wine making. Viticulture. Vin > Chimie. Wine and wine making > Chemistry Wine and wine making > Quality control Electronic books.
Online Access:	Connect to the full text of this electronic book