Functional ingredients from algae for foods and nutraceuticals /

Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biolog...

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Bibliographic Details

Main Authors:	Domínguez González, Herminia (Author), Pereira, Leonel (Author), Kraan, S. (Stefan) (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Oxford : Woodhead Publishing, 2023.
Edition:	Second edition.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Functional foods. Algae as food. Algae products. Food > Biotechnology. Electronic books.
Online Access:	Connect to the full text of this electronic book