The sounds of science : orchestrating stewardship in the seafood industry /
This book, 'The Sounds of Science: Orchestrating Stewardship in the Seafood,' by Henrik Österblom, delves into the intersection of science, corporate behavior, and environmental stewardship in the context of the seafood industry. It explores the role of scientific ideas, such as the keysto...
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| Format: | eBook |
| Language: | English |
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London ; San Diego, CA :
Academic Press, an imprint of Elsevier,
[2023]
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | This book, 'The Sounds of Science: Orchestrating Stewardship in the Seafood,' by Henrik Österblom, delves into the intersection of science, corporate behavior, and environmental stewardship in the context of the seafood industry. It explores the role of scientific ideas, such as the keystone species concept, in influencing corporate practices and global cooperation. The author examines the evolution of cooperation among key industry players and the impact of scientific guidance on corporate decision-making. The book also addresses the challenges of implementing change and highlights the importance of resilience and adaptive strategies in navigating the complexities of global capitalism. Intended for scholars, industry professionals, and policymakers, it offers insights into the dynamics of corporate influence, environmental responsibility, and the potential for scientific collaboration to foster sustainable practices. |
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| Physical Description: | 1 online resource |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0443152683 9780443152689 |