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The produce contamination problem : causes and solutions.

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Matthews, Karl R. (Editor), Salvi, Deepti (Editor)
Format: eBook
Language:English
Published: London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom : Academic Press, an Imprint of Elsevier, [2023]
Edition:Third edition /
Series:Food science and technology (Academic Press)
Subjects:
Food contamination > Prevention.
Foodborne diseases.
Food contamination.
Food > Microbiology.
Food Microbiology
Food Contamination
Maladies d'origine alimentaire.
Aliments > Contamination.
Aliments > Microbiologie.
Food contamination
Food contamination > Prevention
Food > Microbiology
Foodborne diseases
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Previous edition: 2014.
Physical Description:1 online resource (552 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9780128195642
0128195649