The produce contamination problem : causes and solutions.

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Matthews, Karl R. (Editor), Salvi, Deepti (Editor)
Format:	eBook
Language:	English
Published:	London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom : Academic Press, an Imprint of Elsevier, [2023]
Edition:	Third edition /
Series:	Food science and technology (Academic Press)
Subjects:	Food contamination > Prevention. Foodborne diseases. Food contamination. Food > Microbiology. Food Microbiology Food Contamination Maladies d'origine alimentaire. Aliments > Contamination. Aliments > Microbiologie. Food contamination Food contamination > Prevention Food > Microbiology Foodborne diseases Electronic books.
Online Access:	Connect to the full text of this electronic book

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