Food, gastronomy, sustainability, and social and cultural development : cross-disciplinary perspectives /
| Corporate Author: | ScienceDirect (Online service) |
|---|---|
| Other Authors: | Medina, F. Xavier (Editor), Conde Caballero, David, 1979- (Editor), Mariano Juárez, Lorenzo (Editor) |
| Format: | eBook |
| Language: | English |
| Published: |
London, United Kingdom :
Academic Press,
[2023]
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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