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Food, gastronomy, sustainability, and social and cultural development : cross-disciplinary perspectives /

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Medina, F. Xavier (Editor), Conde Caballero, David, 1979- (Editor), Mariano Juárez, Lorenzo (Editor)
Format: eBook
Language:English
Published: London, United Kingdom : Academic Press, [2023]
Subjects:
Gastronomy > Environmental aspects.
Sustainability.
Gastronomie > Aspect de l'environnement.
Durabilité de l'environnement.
Sustainability
Electronic books.
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Call Number: TX641 .F66 2023
 
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TX641 .F66 2023 Available