Cover Image

Food, gastronomy, sustainability, and social and cultural development : cross-disciplinary perspectives /

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Medina, F. Xavier (Editor), Conde Caballero, David, 1979- (Editor), Mariano Juárez, Lorenzo (Editor)
Format: eBook
Language:English
Published: London, United Kingdom : Academic Press, [2023]
Subjects:
Gastronomy > Environmental aspects.
Sustainability.
Gastronomie > Aspect de l'environnement.
Durabilité de l'environnement.
Sustainability
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (xii, 263 pages) : color illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:0323959946
9780323959940