ScienceDirect (Online service), Medina, F. X., Conde Caballero, D., & Mariano Juárez, L. (2023). Food, gastronomy, sustainability, and social and cultural development: Cross-disciplinary perspectives. Academic Press.
Chicago Style (17th ed.) CitationScienceDirect (Online service), F. Xavier Medina, David Conde Caballero, and Lorenzo Mariano Juárez. Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-disciplinary Perspectives. London, United Kingdom: Academic Press, 2023.
MLA (9th ed.) CitationScienceDirect (Online service), et al. Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-disciplinary Perspectives. Academic Press, 2023.
Warning: These citations may not always be 100% accurate.