Hygienic design of food factories.

Advances in food safety knowledge, combined with the continuing rapid development of new food products, have had an impact on the need for improved hygiene in the food manufacturing infrastructure. This has created a need for the second edition of Hygienic Design of Food Factories, which expands all...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Holah, J. T. (Editor), Lelieveld, H. L. M. (Editor), Moerman, Frank (Editor)
Format:	eBook
Language:	English
Published:	Oxford : Woodhead Publishing, 2021.
Edition:	Second edition /
Series:	Woodhead publishing series in food science, technology and nutrition
Subjects:	Food processing plants > Design and construction. Food processing plants > Design and construction Electronic books.
Online Access:	Connect to the full text of this electronic book