Agricultural biotechnology : genetic engineering for a food cause /
Agricultural biotechnology and the production of GM crops have been controversial despite being practiced in both developed and developing countries, the major reason being their potential negative impact on human / animal health or environment.
| Main Authors: | Venkataraman, Srividhya (Author), Hefferon, Kathleen L. (Author) |
|---|---|
| Corporate Author: | ScienceDirect (Online service) |
| Format: | eBook |
| Language: | English |
| Published: |
London ; San Diego :
Academic Press,
[2023]
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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