Agricultural biotechnology : genetic engineering for a food cause /

Agricultural biotechnology and the production of GM crops have been controversial despite being practiced in both developed and developing countries, the major reason being their potential negative impact on human / animal health or environment.

Bibliographic Details

Main Authors:	Venkataraman, Srividhya (Author), Hefferon, Kathleen L. (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London ; San Diego : Academic Press, [2023]
Subjects:	Agricultural biotechnology. Biotechnologie agricole. Agricultural biotechnology Electronic books.
Online Access:	Connect to the full text of this electronic book