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Agricultural biotechnology : genetic engineering for a food cause /

Agricultural biotechnology and the production of GM crops have been controversial despite being practiced in both developed and developing countries, the major reason being their potential negative impact on human / animal health or environment.

Bibliographic Details
Main Authors: Venkataraman, Srividhya (Author), Hefferon, Kathleen L. (Author)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: London ; San Diego : Academic Press, [2023]
Subjects:
Agricultural biotechnology.
Biotechnologie agricole.
Agricultural biotechnology
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Agricultural biotechnology and the production of GM crops have been controversial despite being practiced in both developed and developing countries, the major reason being their potential negative impact on human / animal health or environment.
Item Description:Includes index.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9780323884778
0323884776