Venkataraman, S., & Hefferon, K. L. (2023). Agricultural biotechnology: Genetic engineering for a food cause. Academic Press.
Chicago Style (17th ed.) CitationVenkataraman, Srividhya, and Kathleen L. Hefferon. Agricultural Biotechnology: Genetic Engineering for a Food Cause. London ; San Diego: Academic Press, 2023.
MLA (9th ed.) CitationVenkataraman, Srividhya, and Kathleen L. Hefferon. Agricultural Biotechnology: Genetic Engineering for a Food Cause. Academic Press, 2023.
Warning: These citations may not always be 100% accurate.