Biscuit baking technology : processing and engineering manual /

Bibliographic Details
Main Author: Davidson, Iain
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: London, United Kingdom ; San Diego, CA : Academic Press, 2023.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource
ISBN:9780323911429
0323911420