Biscuit baking technology : processing and engineering manual /

Bibliographic Details
Main Author:	Davidson, Iain
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London, United Kingdom ; San Diego, CA : Academic Press, 2023.
Subjects:	Biscuit industry > Technological innovations. Biscuiterie > Innovations. Electronic books.
Online Access:	Connect to the full text of this electronic book

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