Davidson, I. (2023). Biscuit baking technology: Processing and engineering manual. Academic Press.
Chicago Style (17th ed.) CitationDavidson, Iain. Biscuit Baking Technology: Processing and Engineering Manual. London, United Kingdom ; San Diego, CA: Academic Press, 2023.
MLA (9th ed.) CitationDavidson, Iain. Biscuit Baking Technology: Processing and Engineering Manual. Academic Press, 2023.
Warning: These citations may not always be 100% accurate.