Functionality and application of colored cereals : nutritional, bioactive, and health aspects /

"Functionality and Application of Colored Cereals: Nutritional, Bioactive and Health Aspects focuses on exploiting the full and functional possibilities of these grains. From their physical chemistry to their health benefits, this book highlights cereals with potential for enhanced products. Pl...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Bangar, Sneh Punia (Editor), Kumar, Manoj (Chemical scientist) (Editor)
Format:	eBook
Language:	English
Published:	London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2023]
Subjects:	Coloring matter in food. Grain. Cereal products. Colorants dans les aliments. Céréales. Produits céréaliers. grain (seed) Cereal products Coloring matter in food Grain Electronic books.
Online Access:	Connect to the full text of this electronic book