Engineering plant-based food systems /

Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of the diverse aspects of plant-based foods, with a focus to meet the current con...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Prakash, Sangeeta, Bhandari, Bhesh, Gaiani, Claire, 1977-
Format:	eBook
Language:	English
Published:	London, UK : Academic Press, [2023].
Subjects:	Natural foods. Veganism. Food supply. Vegetarianism. Diet, Plant-Based Diet, Vegetarian Food Supply Aliments naturels. Aliments > Approvisionnement. Végétarisme. Food supply Natural foods Veganism Electronic books.
Online Access:	Connect to the full text of this electronic book