High-temperature processing of food products : unit operations and processing equipment in the food industry /
High-Temperature Processing of Food Products, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for high-temperature processing of different food products including frying, baking, roasting, and cooking. T...
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| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, MA :
Woodhead Publishing, an imprint of Elsevier,
[2023]
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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