High-temperature processing of food products : unit operations and processing equipment in the food industry /

High-Temperature Processing of Food Products, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for high-temperature processing of different food products including frying, baking, roasting, and cooking. T...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Cambridge, MA : Woodhead Publishing, an imprint of Elsevier, [2023]
Subjects:	Food > Effect of heat on. Food industry and trade. Aliments > Effets de la chaleur sur. Food > Effect of heat on Food industry and trade Electronic books.
Online Access:	Connect to the full text of this electronic book