Food process engineering principles and data /

Food Process Engineering Principles and Data provides an overview of topics surrounding safety and quality in processing foods. The book covers a range of physical properties of foods, providing background information on the physical, chemical and engineering properties of foods to ensure food safet...

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Bibliographic Details

Main Author:	Lewis, Michael (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Duxford, United Kingdom ; Cambridge, MA, United States : Woodhead Publishing, [2023]
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food industry and trade. Food Safety Food industry and trade Electronic books.
Online Access:	Connect to the full text of this electronic book