Herbs, spices and their roles in nutraceuticals and functional foods /

Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods gives an overview of the many pharmacological activities associated with herbs and spices, including detailed coverage on their mechanisms and formulations for the food industry. Chapters focus on key ingredients such as Curcuma lo...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Amalraj, Augustine (Editor), Kuttappan, Sasikumar (Editor), Varma, Karthik (Editor), Matharu, A. S. (Avtar Singh) (Editor)
Format:	eBook
Language:	English
Published:	London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom : Elsevier, Academic Press, an Imprint of Elsevier, [2023]
Subjects:	Herbs > Therapeutic use. Spices > Therapeutic use. Functional foods. Dietary supplements. Phytotherapy Dietary Supplements Functional Food Spices Plants, Medicinal Herbes > Emploi en thérapeutique. Épices > Emploi en thérapeutique. Nutraceutiques. Phytothérapie. Compléments alimentaires. Plantes médicinales. Functional foods Herbs > Therapeutic use Spices > Therapeutic use Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

1. Overview of natural products in nutraceutical industry
2. Curcuma longa
3. Zingiber Officinale
4. Boswellia Serrata
5. Piper Nigrum
6. Ocimum Sanctum
7. Moringa Oleifera
8. Galangal
9. Bacoppa Monnieri
10. Trigonella foenum-graecum
11. Withania Somnifera
12. Centella Asiatica
13. Rosmarinus Officinalis
14. Punica Granatum
15. Garcinia cambogia
16. Camellia sinensis
17. Ferula asafetida
18. Asparagus racemosus
19. Cinnamon/Cassia
20. Regulatory aspects of global nutraceuticals and functional foods for the utilization of herbs and spices
An insight
21. Current trends and technologies in nutraceutical industry
22. Future prospective of nutraceutical and functional foods with herbs and spices.