Herbs, spices and their roles in nutraceuticals and functional foods /

Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods gives an overview of the many pharmacological activities associated with herbs and spices, including detailed coverage on their mechanisms and formulations for the food industry. Chapters focus on key ingredients such as Curcuma lo...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Amalraj, Augustine (Editor), Kuttappan, Sasikumar (Editor), Varma, Karthik (Editor), Matharu, A. S. (Avtar Singh) (Editor)
Format:	eBook
Language:	English
Published:	London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom : Elsevier, Academic Press, an Imprint of Elsevier, [2023]
Subjects:	Herbs > Therapeutic use. Spices > Therapeutic use. Functional foods. Dietary supplements. Phytotherapy Dietary Supplements Functional Food Spices Plants, Medicinal Herbes > Emploi en thérapeutique. Épices > Emploi en thérapeutique. Nutraceutiques. Phytothérapie. Compléments alimentaires. Plantes médicinales. Functional foods Herbs > Therapeutic use Spices > Therapeutic use Electronic books.
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Call Number:		RM666.H33

RM666.H33	Available