Quinoa chemistry and technology /

Quinoa: Chemistry and Technology provides an overview of the chemistry, processing, and technology of quinoa grain and its components, covering the development of quinoa grain in different parts of the world for food production, including its structure, molecular and chemical composition, milling pr...

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Bibliographic Details

Main Author:	Zhu, Fan (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, 2022.
Subjects:	Quinoa. Quinoa Electronic books.
Online Access:	Connect to the full text of this electronic book