Applications of next generation biosurfactants in the food sector /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Inamuddin, 1980-, Adetunji, Charles Oluwaseun
Format:	eBook
Language:	English
Published:	London, UK : Academic Press, [2023]
Subjects:	Food science. Biosurfactants. Food industry and trade > Technological innovations. Science des aliments. Biosurfactants Food industry and trade > Technological innovations Food science Electronic books.
Online Access:	Connect to the full text of this electronic book

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