Wine tasting : a professional handbook /
Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation. The book's author notes how techniques may guide in achieving improved win...
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| Format: | eBook |
| Language: | English |
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Amsterdam :
Academic Press,
[2023]
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| Edition: | Fourth edition. |
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| Online Access: | Connect to the full text of this electronic book |
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