Wine tasting : a professional handbook /

Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation. The book's author notes how techniques may guide in achieving improved win...

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Bibliographic Details

Main Author:	Jackson, Ron S. (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, [2023]
Edition:	Fourth edition.
Subjects:	Wine tasting. Vin > Dégustation. Wine tasting Electronic books.
Online Access:	Connect to the full text of this electronic book