Present knowledge in food safety : a risk-based approach through the food chain /

Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of 'food' at all key stages of production...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Knowles, Michael E. (Editor), Anelich, Lucia E. (Editor), Boobis, A. R. (Editor), Popping, Bert (Editor)
Format: eBook
Language:English
Published: London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom : Elsevier, Academic Press, an Imprint of Elsevier, [2023]
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Online Access:Connect to the full text of this electronic book
Description
Summary:Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of 'food' at all key stages of production, from farm to consumption. This single volume resource introduces scientific advances at all stages of the production to improve reliability, predictability and relevance of food safety assessments for the protection of public health.
Item Description:Title pages includes logos for Elsevier, Academic Press and International Life Sciences Institute.
Physical Description:1 online resource (xxxviii, 1154 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9780128231548
0128231548