Present knowledge in food safety : a risk-based approach through the food chain /

Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of 'food' at all key stages of production...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Knowles, Michael E. (Editor), Anelich, Lucia E. (Editor), Boobis, A. R. (Editor), Popping, Bert (Editor)
Format:	eBook
Language:	English
Published:	London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom : Elsevier, Academic Press, an Imprint of Elsevier, [2023]
Subjects:	Food industry and trade > Safety measures. Food industry and trade > Risk assessment. Food > Safety measures. Food > Risk assessment. Food science. Food Safety Hazard Analysis and Critical Control Points Food Technology Aliments > Sécurité > Mesures. Aliments > Évaluation du risque. Science des aliments. Food industry and trade > Safety measures Food > Safety measures Food science Electronic books.
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Call Number:		TX531

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