APA (7th ed.) Citation

ScienceDirect (Online service), Knowles, M. E., Anelich, L. E., Boobis, A. R., & Popping, B. (2023). Present knowledge in food safety: A risk-based approach through the food chain. Elsevier, Academic Press, an Imprint of Elsevier.

Chicago Style (17th ed.) Citation

ScienceDirect (Online service), Michael E. Knowles, Lucia E. Anelich, A. R. Boobis, and Bert Popping. Present Knowledge in Food Safety: A Risk-based Approach Through the Food Chain. London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom: Elsevier, Academic Press, an Imprint of Elsevier, 2023.

MLA (9th ed.) Citation

ScienceDirect (Online service), et al. Present Knowledge in Food Safety: A Risk-based Approach Through the Food Chain. Elsevier, Academic Press, an Imprint of Elsevier, 2023.