Microencapsulation in the food industry : a practical implementation guide /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Sobel, Robert, 1975- (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, 2022.
Edition:	Second edition.
Subjects:	Microencapsulation. Food > Packaging. Aliments > Conditionnement. Food > Packaging Microencapsulation Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online