Food structure engineering and design for improved nutrition, health and well-being /

Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new insights on the development of new healthy foods and the understanding of food structure effect on nutrition, health and wellbeing. Sections cover a) New ingredients, typicity and ethnicity of foods in di...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Cerqueira, Miguel Ângelo Parente Ribeiro (Editor), Castro, Lorenzo Miguel Pastrana (Editor)
Format:	eBook
Language:	English
Published:	London, United Kingdom ; San Diego, CA : Academic Press, An Imprint of Elsevier, [2023]
Subjects:	Food > Composition. Functional Food Nutritive Value Valeur nutritive. Food > Composition Electronic books.
Online Access:	Connect to the full text of this electronic book