Advances in food rheology and its applications : development in food rheology /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Ahmed, Jasim (Editor), Ptaszek, Pawel (Editor), Basu, Santanu (Editor)
Format:	eBook
Language:	English
Published:	Oxford : Woodhead Publishing, 2022.
Edition:	Second edition.
Subjects:	Food industry and trade > Technological innovations. Rheology. Rhéologie. Food industry and trade > Technological innovations Rheology Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online