Lawrie's meat science.
Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations of meat professionals since its first edition in 1966. The new edition brings four new chapters and updated information related to the latest advances in meat ani...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
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Oxford :
Woodhead Publishing,
2022.
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| Edition: | Ninth edition / |
| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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by Lawrie, R. A. (Ralston Andrew)
Published 2006
Connect to the full text of this electronic bookPublished 2006
eBook
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by Lawrie, R. A. (Ralston Andrew)
Published 2006
Connect to the full text of this electronic bookPublished 2006
eBook
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by Lawrie, R. A. (Ralston Andrew)
Published 1998
Connect to the full text of this electronic bookPublished 1998
eBook
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by Lawrie, R. A. (Ralston Andrew)
Published 1985
Connect to the full text of this electronic bookPublished 1985
eBook
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