Lawrie's meat science.

Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations of meat professionals since its first edition in 1966. The new edition brings four new chapters and updated information related to the latest advances in meat ani...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Toldrá, Fidel (Editor), Lawrie, R. A. (Ralston Andrew)
Format:	eBook
Language:	English
Published:	Oxford : Woodhead Publishing, 2022.
Edition:	Ninth edition /
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Meat. Viande. Meat Electronic books.
Online Access:	Connect to the full text of this electronic book