Cover Image

Value-addition in beverages through enzyme technology /

Value-Addition in Beverages through Enzyme Technology covers the potential impact of new enzymes and enzyme technology on the beverages sector.The book brings together novel sources and technologies regarding all aspects of enzymes for value addition in beverage production and processing.

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Hossain, Mohammad B. (Editor), Kuddus, Mohammed (Editor)
Format: eBook
Language:English
Published: London, England ; San Diego, California : Elsevier, [2023]
Subjects:
Beverages.
Enzymes > Industrial applications.
Beverage industry > Equipment and supplies.
Enzymes.
Beverages
Enzymes
Boissons.
Enzymes > Applications industrielles.
Boissons > Industrie > Appareils et matériel.
beverages.
enzyme.
Beverage industry > Equipment and supplies
Enzymes > Industrial applications
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Value-Addition in Beverages through Enzyme Technology covers the potential impact of new enzymes and enzyme technology on the beverages sector.The book brings together novel sources and technologies regarding all aspects of enzymes for value addition in beverage production and processing.
Physical Description:1 online resource : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9780323903776
0323903770