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Value-addition in beverages through enzyme technology /

Value-Addition in Beverages through Enzyme Technology covers the potential impact of new enzymes and enzyme technology on the beverages sector.The book brings together novel sources and technologies regarding all aspects of enzymes for value addition in beverage production and processing.

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Hossain, Mohammad B. (Editor), Kuddus, Mohammed (Editor)
Format: eBook
Language:English
Published: London, England ; San Diego, California : Elsevier, [2023]
Subjects:
Beverages.
Enzymes > Industrial applications.
Beverage industry > Equipment and supplies.
Enzymes.
Beverages
Enzymes
Boissons.
Enzymes > Applications industrielles.
Boissons > Industrie > Appareils et matériel.
beverages.
enzyme.
Beverage industry > Equipment and supplies
Enzymes > Industrial applications
Electronic books.
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Call Number: TP659 .V358 2023
 
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TP659 .V358 2023 Available