Technologies to recover polyphenols from agrofood by-products and wastes /

"Covers the most used technologies to extract and recover polyphenols from all kinds of by-products and wastes generated by the food industry, restaurant and agricultural sectors. Polyphenols are characterized by different AgroFood by-products and waste sources, hence this book explores the pra...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Pintado, Manuela Estevez (Editor), Saraiva, Jorge Manuel Alexandre (Editor), Alexandre, Elisabete Maria da Cruz (Editor)
Format:	eBook
Language:	English
Published:	London, United Kingdom : Academic Press, [2022]
Subjects:	Recycling (Waste, etc.) > Technological innovations. Polyphenols. Agricultural wastes > Recycling. Food waste > Recycling. Recyclage (Déchets, etc.) > Innovations. Polyphénols. Food waste > Recycling Agricultural wastes > Recycling Polyphenols Recycling (Waste, etc.) > Technological innovations Electronic books.
Online Access:	Connect to the full text of this electronic book