Transporting operations of food materials within food factories /

"Explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. Divided into four sections, Receiving and storage facilities, Liquid food transportation, Solid and semi- solid transportation and General material hand...

Full description

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Jafari, Seid Mahdi (Editor), Malekjani, Narjes (Editor)
Format:	eBook
Language:	English
Published:	Cambridge, MA : Woodhead Publishing, an imprint of Elsevier, [2023]
Series:	Unit operations and processing equipment in the food industry.
Subjects:	Food > Transportation. Food industry and trade. Aliments > Transport. Food industry and trade Food > Transportation Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	"Explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. Divided into four sections, Receiving and storage facilities, Liquid food transportation, Solid and semi- solid transportation and General material handling machines in food plants, all sections emphasize basic content relating to experimental, theoretical, computational and/or applications of food engineering principles and relevant processing equipment" --
Physical Description:	1 online resource (xvi, 381 pages) : illustrations (some color)
Bibliography:	Includes bibliographical references and index.
ISBN:	9780128197059 0128197056