Transporting operations of food materials within food factories /

"Explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. Divided into four sections, Receiving and storage facilities, Liquid food transportation, Solid and semi- solid transportation and General material hand...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Jafari, Seid Mahdi (Editor), Malekjani, Narjes (Editor)
Format:	eBook
Language:	English
Published:	Cambridge, MA : Woodhead Publishing, an imprint of Elsevier, [2023]
Series:	Unit operations and processing equipment in the food industry.
Subjects:	Food > Transportation. Food industry and trade. Aliments > Transport. Food industry and trade Food > Transportation Electronic books.
Online Access:	Connect to the full text of this electronic book