Advances in food engineering /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Tarafdar, Ayon (Editor), Pandey, Ashok (Editor), Sirohi, Ranjna (Editor), Soccol, Carlos Ricardo (Editor), Dussap, Claude-Gilles (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam, Netherlands : Elsevier, 2022.
Series:	Current developments in biotechnology and bioengineering.
Subjects:	Food > Biotechnology. Bioengineering. Aliments > Biotechnologie. Biotechnologie. bioengineering. Bioengineering Food > Biotechnology Electronic books.
Online Access:	Connect to the full text of this electronic book

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