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Flavor : from food to behaviors, wellbeing and health.

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Guichard, Elisabeth, 1956- (Editor), Salles, Christian (Editor)
Format: eBook
Language:English
Published: Oxford : Woodhead Publishing, 2022.
Edition:Second edition /
Subjects:
Flavor.
Flavor > Biotechnology.
Saveur.
Flavor
Flavor > Biotechnology
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Previous edition: Chichester: Wiley/Blackwell, 2017.
Physical Description:1 online resource (1 volume.)
ISBN:9780323914932
0323914934