Flavor : from food to behaviors, wellbeing and health.

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Guichard, Elisabeth, 1956- (Editor), Salles, Christian (Editor)
Format:	eBook
Language:	English
Published:	Oxford : Woodhead Publishing, 2022.
Edition:	Second edition /
Subjects:	Flavor. Flavor > Biotechnology. Saveur. Flavor Flavor > Biotechnology Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online