Advances in food and nutrition research basic science to biotechnology / Volume 41, Starch :. :
This volume presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This up-to-date and thorough resource carefully integrates fundamental knowledge with the most recent information on the starch granule. It discusses the chemistry of the starch gr...
| Uniform Title: | Advances in food and nutrition research. |
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| Corporate Author: | |
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
San Diego :
Academic Press,
[1998]
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| Series: | Advances in food and nutrition research ;
v. 41. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
QK898.S67 S72 1998eb |
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|---|---|---|
| Call Number | Status | Get It |
| QK898.S67 S72 1998eb | Available | |